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Dandelion Salad
Salata Hindbi ma Kishk (sa-la-ta hind-bee)
- Serves
4
(About 1 quart ) - Difficulty
Easy
Published 2009
Dandelion greens are one of the most nutritious leafy vegetables. Alone they have a slightly bitter flavor, but when they are mixed with red onions, kishk, and olive oil, they are absolutely delicious with a peppery bite.
Ingredients
Specialty Ingredients
- Dandelion greens found in supermarkets, health food stores, and farmers’ markets; and kishk (or kashk powder), found at specialty markets or online.
Method
Prepare Ahead
You can cut the dandelion and onion several hours in advance. Refrigerate separately. Serve as directed.
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