Dandelion Salad

Salata Hindbi ma Kishk (sa-la-ta hind-bee)


Preparation info

  • Serves


    (About 1 quart )
    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Dandelion greens are one of the most nutritious leafy vegetables. Alone they have a slightly bitter flavor, but when they are mixed with red onions, kishk, and olive oil, they are absolutely delicious with a peppery bite.


Specialty Ingredients

  • Dandelion greens found in supermarkets, health food stores, and farmers’ markets; and kishk (or kashk powder), found at specialty markets or online.


    Prepare Ahead

    You can cut the dandelion and onion several hours in advance. Refrigerate separately. Serve as directed.