Dandelion Salad

Name: Dandelion Salad (Salata Hindbi ma Kishk (sa-la-ta hind-bee))
Yield: Serves 4 (About 1 quart)
Cuisine: Lebanese
Ingredients: Dandelion greens found in supermarkets, health food stores, and farmers’ markets; and kishk (or kashk powder), found at specialty markets or online.; ½ cup extra-virgin olive oil; ½ teaspoon salt; Dandelion greens found in supermarkets, health food stores, and farmers’ markets; and kishk (or kashk powder), found at specialty markets or online.; Dandelion greens found in supermarkets, health food stores, and farmers’ markets; and kishk (or kashk powder), found at specialty markets or online.; ⅓ cup plus 1 tablespoon kishk; 1½ cups diced red onion (¼ inch)

Salata Hindbi ma Kishk (sa-la-ta hind-bee)

Preparation info

Serves
4
(About 1 quart )

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

Dandelion greens are one of the most nutritious leafy vegetables. Alone they have a slightly bitter flavor, but when they are mixed with red onions, kishk, and olive oil, they are absolutely delicious with a peppery bite.

Ingredients

Specialty Ingredients

Dandelion greens found in supermarkets, health food stores, and farmers’ markets; and kishk (or kashk powder), found at specialty markets or online.

Asia
Lebanon
Gluten-free
Vegetarian
Mediterranean

Method

Prepare Ahead

You can cut the dandelion and onion several hours in advance. Refrigerate separately. Serve as directed.