Dandelion Salad with Yogurt

Name: Dandelion Salad with Yogurt (Salata Hindbi ma Laban (sa-la-ta hind-bee ma leb-ban))
Yield: Serves 4 (About 1 quart)
Cuisine: Lebanese
Ingredients: 1 cup yogurt; 1 teaspoon tahini (optional); 1 large garlic clove; Dandelion greens found in supermarkets, health food stores, and farmers’ markets.; ¾ teaspoon salt; 2 tablespoons extra-virgin olive oil

Salata Hindbi ma Laban (sa-la-ta hind-bee ma leb-ban)

Preparation info

Serves
4
(About 1 quart )

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

Ingredients

Specialty Ingredients

Dandelion greens found in supermarkets, health food stores, and farmers’ markets.

Asia
Lebanon
Vegetarian
Mediterranean
Gluten-free

Method

Prepare Ahead

You can cut the dandelion several hours in advance and refrigerate. Serve as directed.