🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
5
(About 1½ quarts )Easy
Published 2009
The word felaheen refers to the farmer who tills the soil. What makes this salad so good is the nutty flavor of the tahini with the tart bite of the lemon and crushed garlic mixed in with the fresh, crisp vegetables. Enjoy this refreshingly different garden salad at a barbecue, a picnic, or take it to a potluck.
The vegetables and dressing can be prepared 1 day in advance. Serve as directed.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe