Bulgur Pilaf with Chicken

Burghul Bidfeen ma Djeaj (burr-ghool bid-feen ma djeaj)

Preparation info

  • Serves


    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

The earthy, robust flavor of the wheat combined with the garbanzo beans and pearl onions is a perfect match. It is so easy to prepare, versatile, and healthy too! It can be prepared with chicken, lamb, or beef. You can prepare the bulgur pilaf by itself and serve it with any of your favorite recipes. It’s a great alternative to rice.


Special Ingredients

  • Coarse bulgur #4, found in specialty markets or online.


    Prepare Ahead

    You can prepare this dish up to 2 days in advance. Refrigerate until needed. Serve as directed.