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Bulgur Pilaf with Chicken
Burghul Bidfeen ma Djeaj (burr-ghool bid-feen ma djeaj)
- Serves
4
- Difficulty
Easy
Published 2009
The earthy, robust flavor of the wheat combined with the garbanzo beans and pearl onions is a perfect match. It is so easy to prepare, versatile, and healthy too! It can be prepared with chicken, lamb, or beef. You can prepare the bulgur pilaf by itself and serve it with any of your favorite recipes. It’s a great alternative to rice.
Ingredients
Special Ingredients
- Coarse bulgur #4, found in specialty markets or online.
Method
Prepare Ahead
You can prepare this dish up to 2 days in advance. Refrigerate until needed. Serve as directed.
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