Cardamom Lamb (or Beef) with Rice

Lahm ma Riz Boukari (lah-him ma riz bou khar-rhee)

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

By Kamal Al-Faqih

Published 2009

  • About

Ingredients

For the Lamb (or Beef)

  • ¼ cup extra-virgin olive oil
  • 2 pounds lean lamb, from the leg, cut into 1½ × 1½</

Method

Prepare Ahead

You can prepare this dish up to 2 days in advance. Refrigerate until needed. Serve as directed.