Grilled Lamb Kebabs

Name: Grilled Lamb Kebabs (Sheesh Kebab Mishwi (sheesh ka-bob mish-wee))
Yield: 4 Skewers
Cuisine: Lebanese
Ingredients: ½ teaspoon salt; ¼ cup grated onion (use the large holes of a grater), squeezed dry; 3 large cloves garlic; (You can substitute lean tender beef for the lamb.); ¼ teaspoon coarsely ground black pepper; 1 tablespoon balsamic vinegar; 2 tablespoons freshly squeezed lemon juice; 2 small onions, each cut into 4 wedges; ¼ teaspoon ground cinnamon; ½ teaspoon ground allspice; 1¼ pounds lean lamb, cut into 1½ × 1½-inch pieces (about 20 pieces)

Sheesh Kebab Mishwi (sheesh ka-bob mish-wee)

Preparation info

4
Skewers

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

This marinade is easy to prepare and enhances the flavor of the lamb. The garlic complements the flavor of the meat, while the fresh lemon juice lightens the overall taste. The tender morsels of grilled lamb with tiny specks of grilled garlic surrounding the pieces make this absolutely delicious.

Ingredients

For the Lamb

1¼ pounds lean lamb, cut into 1½ × 1½-inch pieces (about 20 pieces

Asia
Lebanon
Main course
Mediterranean
Gluten-free
Spicy

Method

Prepare Ahead

The lamb skewers can be refrigerated for several hours prior to grilling. Grill the same day, as directed.