Grilled Lamb Kebabs

Sheesh Kebab Mishwi (sheesh ka-bob mish-wee)


Preparation info

  • 4

    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

This marinade is easy to prepare and enhances the flavor of the lamb. The garlic complements the flavor of the meat, while the fresh lemon juice lightens the overall taste. The tender morsels of grilled lamb with tiny specks of grilled garlic surrounding the pieces make this absolutely delicious.


For the Lamb

  • pounds lean lamb, cut into 1½ × 1½-inch pieces (about 20 pieces


Prepare Ahead

The lamb skewers can be refrigerated for several hours prior to grilling. Grill the same day, as directed.