Grilled Vegetable Kebabs

Name: Grilled Vegetable Kebabs (Sheesh Khoudra Mishwi (sheesh khud-dra mish-wee))
Yield: 8 Skewers
Cuisine: Lebanese
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped fresh thyme or 1 teaspoon dry thyme; ½ pound yellow squash, cut into 1 × 1-inch pieces (about 15 pieces); ½ pound red bell pepper, cut into 1 × 1-inch squares (about 24 pieces); ½ pound green zucchini, cut into 1 × 1-inch pieces (about 15 pieces); 4 small onions, each cut into 4 wedges; ½ pound peeled carrots, cut into 1 × 1-inch pieces (about 15 pieces)

Sheesh Khoudra Mishwi (sheesh khud-dra mish-wee)

Preparation info

8
Skewers

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

Grilled vegetables are always a great addition at a barbecue or as a side dish with the main meal. The colors are vibrant, and the individual flavors are delicious. They are easy to prepare and complement many meals. Mix and match seasonal vegetables as you like.

Ingredients

For the Vegetables

½ pound peeled carrots, cut into 1 × 1-inch pieces (about 15 pieces<

Asia
Lebanon
Fish course
Side dish
Pescatarian
Mediterranean
Gluten-free

Method

Prepare Ahead

The vegetable skewers can be refrigerated for several hours prior to grilling. Grill the same day, as directed.

Ingredients

For the Vegetables

Method

Prepare Ahead

Photos