Grilled Vegetable Kebabs

Sheesh Khoudra Mishwi (sheesh khud-dra mish-wee)


Preparation info

  • 8

    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Grilled vegetables are always a great addition at a barbecue or as a side dish with the main meal. The colors are vibrant, and the individual flavors are delicious. They are easy to prepare and complement many meals. Mix and match seasonal vegetables as you like.


For the Vegetables

  • ½ pound peeled carrots, cut into 1 × 1-inch pieces (about 15 pieces<


Prepare Ahead

The vegetable skewers can be refrigerated for several hours prior to grilling. Grill the same day, as directed.