Pumpkin Kibbi Tray

Kibbi bi Saniyeh Luctine (kib-bee bee sa-nee-yee luck-teen)

Preparation info

  • One 9 inch Tray (

    4

    Servings)
    • Difficulty

      Medium

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Traditionally kibbi trays are prepared from lamb, beef, or chicken. This recipe provides you with an excellent alternative that truly delivers taste and flavor. Whenever I serve this variety of kibbi, my friends and family are always surprised to learn that it is vegetarian.

Ingredients

Specialty Ingredients

  • Bulgur wheat #1 fine, and dibs ruman, both found in specialty markets or online.

    Method

    Prepare Ahead

    The tray can be prepared and frozen raw for several weeks in plastic wrap. Bake as directed without thawing. Baked trays can be refrigerated for several days or frozen for several weeks. Reheat thawed trays at 350°F for 15 to 20 minutes.