Label
All
0
Clear all filters

Layered Chicken with Garlic Yogurt and Pita

Fatteh ma Djeaj (fet-tee maa djeaj)

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

By Kamal Al-Faqih

Published 2009

  • About

Ingredients

Specialty Ingredients

Method

Prepare Ahead

Prepare clarified butter in advance. You can prepare this dish up to 2 days in advance. Refrigerate the garbanzo, onion, and chicken mixture and the garlic yogurt sauce. The other items do not need refrigeration. Keep all the items separate and covered. Serve as directed.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title