Layered Chicken with Garlic Yogurt and Pita

Fatteh ma Djeaj (fet-tee maa djeaj)

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Ingredients

Specialty Ingredients

    Method

    Prepare Ahead

    Prepare clarified butter in advance. You can prepare this dish up to 2 days in advance. Refrigerate the garbanzo, onion, and chicken mixture and the garlic yogurt sauce. The other items do not need refrigeration. Keep all the items separate and covered. Serve as directed.