Lebanese Caraway Couscous with Chicken

Moughrabiyeh ma Djeaj (mough-ra-bee-yee ma djeaj)

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Lebanese couscous consists of larger dried beads made from flour, salt, and water, like pasta. These flavorful beads are steamed in a rich broth, then mixed with pearl onions and garbanzo beans. Freshly ground caraway and cinnamon complete this dish.

Ingredients

Specialty Ingredients

  • Moughrabiyeh, found in specialty markets or online.

    Method

    Prepare Ahead

    This dish can be prepared up to 2 days in advance. Refrigerate the items separately until needed. Serve as directed.