Lebanese Caraway Couscous with Chicken

Moughrabiyeh ma Djeaj (mough-ra-bee-yee ma djeaj)


Preparation info

  • Serves


    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Lebanese couscous consists of larger dried beads made from flour, salt, and water, like pasta. These flavorful beads are steamed in a rich broth, then mixed with pearl onions and garbanzo beans. Freshly ground caraway and cinnamon complete this dish.


Specialty Ingredients

  • Moughrabiyeh, found in specialty markets or online.


Prepare Ahead

This dish can be prepared up to 2 days in advance. Refrigerate the items separately until needed. Serve as directed.