Raisin Couscous with Chicken and Vegetable Stew

Name: Raisin Couscous with Chicken and Vegetable Stew (Couscous ma Djeaj (couscous ma djeaj))
Cuisine: Lebanese
Ingredients: 2 pounds trimmed boneless skinless chicken breast, cut into 1-inch pieces; 1 tablespoon cider vinegar; 2 teaspoons salt; ¼ teaspoon coarsely ground black pepper; 2 tablespoons extra-virgin olive oil; 2 cups diced yellow onion (¼ inch); 4 cups boiling water; ½ teaspoon ground allspice; ¼ teaspoon ground cinnamon

Couscous ma Djeaj (couscous ma djeaj)

Preparation info

Serves
6

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

Ingredients

For the Chicken

1 recipe Raisin Couscous with Vegetable Stew
2 pounds trimmed boneless skinless chicken breast, cut into 1

Asia
Lebanon
Stew
Main course

Method

Prepare Ahead

You can prepare this up to 2 days in advance and refrigerate. As the chicken and vegetables marinate in the sauce, their flavor is enhanced. Serve as directed.