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Stuffed Zucchini in Tomato Sauce

Kablama bi Banadora (kab-blaa-ma bee ban-na dour-ra)

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Preparation info
  • 6

    Zucchini
    • Difficulty

      Medium

Appears in
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

By Kamal Al-Faqih

Published 2009

  • About

I believe these zucchini stuffed with minced beef, onions, and toasted pine nuts simmered in a rich tomato sauce will quickly become one of your favorite dishes. Serve them over couscous, or bulgur pilaf, and one of your favorite salads.

Ingredients

For the Filling

  • 2 tablespoons toasted pine nuts
  • 1 tablespoon extra-virgin olive oil
  • ½

Method

Prepare Ahead

You can prepare this dish up to 2 days in advance and refrigerate. The flavors continue to develop as it marinates in the rich tomato sauce. Serve as directed.

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