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6
ZucchiniMedium
Published 2009
I believe these zucchini stuffed with minced beef, onions, and toasted pine nuts simmered in a rich tomato sauce will quickly become one of your favorite dishes. Serve them over couscous, or bulgur pilaf, and one of your favorite salads.
You can prepare this dish up to 2 days in advance and refrigerate. The flavors continue to develop as it marinates in the rich tomato sauce. Serve as directed.
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