Basmati Rice with Green Onions

Riz Basmati ma Bussel Ukhdar (riz bus-ma-tee ma-bus-sul ukhh-dar)


Preparation info

  • Serves


    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About


For the Basmati Rice with Green Onions

  • 1 recipe plain Basmati Rice
  • 2 tablespoons extra-virgin olive oil
  • Β½ cup coarsely chopped green onion; use light and dark green parts
  • 2 tablespoons finely chopped dill
  • ΒΌ teaspoon salt


    To Prepare the Basmati Rice with Green Onions

    Prepare the plain Basmati Rice and set it aside for 20 minutes prior to folding in the onion-dill mixture.

    Preheat the olive oil in a small skillet over medium heat. Add the onion, dill, and salt. Reduce the heat to medium-low and cook until the onions are tender. Pour the mixture over the prepared rice, and gently fold it into the rice using a flexible spatula. Set aside covered. Serve warm.