Name: Basmati Rice with Green Onions (Riz Basmati ma Bussel Ukhdar (riz bus-ma-tee ma-bus-sul ukhh-dar))
Yield: Serves 4
Cuisine: Lebanese
Ingredients: ¼ teaspoon salt; 2 tablespoons finely chopped dill; 1 recipe plain Basmati Rice; ½ cup coarsely chopped green onion; use light and dark green parts; 2 tablespoons extra-virgin olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

Ingredients

For the Basmati Rice with Green Onions

1 recipe plain Basmati Rice
2 tablespoons extra-virgin olive oil

Method

To Prepare the Basmati Rice with Green Onions

Prepare the plain Basmati Rice and set it aside for 20 minutes prior to folding in the onion-dill mixture.

Preheat the olive oil in a small skillet over medium heat. Add the onion, dill, and salt. Reduce the heat to medium-low and cook until the onions are tender. Pour