Green Beans in Tomato and Olive Oil

Loubi bi Zeyt (loo-bee bee zeyt)


Preparation info

  • Serves


    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

This easy-to-make dish is a delicious way to offer green beans. Since it is served at room temperature, it is a great choice for outdoor parties, or as an afternoon snack with warm pita bread.


For the Beans

  • 2 tablespoons and 1 tablespoon extra-virgin olive oil, divided
  • 2 cups


Prepare Ahead

You can prepare this dish up to 3 days in advance. Refrigerate covered. The flavors continue to develop as it marinates. Serve as directed.