Jalapeño-Cilantro Salsa

Name: Jalapeño-Cilantro Salsa (Douggous (doog-goos))
Yield: About 2 cups
Cuisine: Lebanese
Ingredients: ¼ teaspoon salt; 2 tablespoons freshly squeezed lemon juice; 2 cups diced tomato (¼ inch), firm red tomatoes; 1 large clove garlic; ¼ cup finely chopped cilantro; use green leafy parts and tender stems; 1 teaspoon minced jalapeños; remove ribs and seeds

Douggous (doog-goos)

Preparation info

About
2 cups

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

This flavorful combination of jalapeño, cilantro, garlic, tomatoes, and fresh lemon juice accompanies several dishes. Offer it with Cardamom Chicken with Rice or with your favorite fish recipe. Once you try the salsa, you will find many other ways to use it.

Ingredients

For the Salsa

1 large clove garlic
¼ teaspoon salt
2

Asia
Lebanon
Side dish
Mediterranean
Gluten-free
Vegan

Method

Prepare Ahead

The salsa can be prepared up to 1 day in advance. Refrigerate covered.