Jalapeño-Cilantro Salsa

Name: Jalapeño-Cilantro Salsa (Douggous (doog-goos))
Yield: About 2 cups
Cuisine: Lebanese
Ingredients: 1 large clove garlic; ¼ teaspoon salt; 2 tablespoons freshly squeezed lemon juice; ¼ cup finely chopped cilantro; use green leafy parts and tender stems; 2 cups diced tomato (¼ inch), firm red tomatoes; 1 teaspoon minced jalapeños; remove ribs and seeds

Douggous (doog-goos)

Preparation info

About
2 cups

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

This flavorful combination of jalapeño, cilantro, garlic, tomatoes, and fresh lemon juice accompanies several dishes. Offer it with Cardamom Chicken with Rice or with your favorite fish recipe. Once you try the salsa, you will find many other ways to use it.

Ingredients

For the Salsa

1 large clove garlic
¼ teaspoon salt
2

Asia
Lebanon
Side dish
Vegan
Mediterranean
Gluten-free

Method

Prepare Ahead

The salsa can be prepared up to 1 day in advance. Refrigerate covered.