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Lamb (or Beef) and Fordhook Lima Beans with Cilantro
Fassolia bi Lahm (fa-saul-lia bee lah-him)
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2009
Ingredients
For the Lamb (or Beef)
1 2 tablespoons
Method
Prepare Ahead
You can prepare it up to 2 days in advance. The flavors develop as it marinates in the refrigerator. Serve as directed.
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