Name: Chicken and Fordhook Lima Beans with Cilantro (Fassolia bi Djeaj (fa-saul-lia bee djeaj))
Yield: Serves 4
Cuisine: Lebanese
Ingredients: 1 tablespoon freshly squeezed lemon juice; 1½ teaspoons salt; 1 cup diced yellow onion (¼ inch); 2 tablespoons extra-virgin olive oil; 1 large clove garlic; ⅓ cup finely chopped cilantro (use the green leafy parts and tender stems); ½ cup tomato paste; 1 tablespoon apple cider vinegar; 1 recipe Fordhook Lima Beans with Cilantro; 1 pound trimmed boneless skinless chicken breast, cut into 1-inch pieces; ¼ teaspoon coarsely ground black pepper; ¼ teaspoon cinnamon; ½ teaspoon allspice; 2 cups boiling water