Name: Roasted Onion-Cumin Potato Spears (Batata bil Furren (ba-ta-ta bill fur-rin))
Yield: Serves 6
Cuisine: Lebanese
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons granulated onion (not powdered); 1½ teaspoons ground paprika; 2 teaspoons ground cumin; 1 teaspoon salt; 4 russet potatoes, about ½ pound each, rinsed well, cut lengthwise (8 spears each)

Preparation info

Serves
6

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

Crisp spears of oven-roasted potatoes coated with olive oil, onion, paprika, and cumin are hard to resist. The crunchy texture of the seasonings on the outside of the potato is absolutely delicious. Serve with Roasted Lemon-Garlic Chicken and a salad.

Ingredients

For the Potatoes

4 russet potatoes, about ½ pound each, rinsed well, cut lengthwise (8 spears each)
3

Method

Prepare Ahead

The potato spears can be cut and coated an hour in advance. Drape plastic wrap over the tray until ready to bake.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Roasted Onion-Cumin Potato Spears

Batata bil Furren (ba-ta-ta bill fur-rin)

Ingredients

For the Potatoes

Method

Prepare Ahead

Become a Premium Member to access this recipe

$4.99

$39.99

Part of