Spinach with Minced Lamb and Pine Nuts

Sabanekh bi Lahm Mafroom (sa-ban-nickh bee lah-him ma-froom)

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

This is a great way to convert the Spinach with Caramelized Onions recipe into a meal of its own. It is a simple combination of two recipes. Once you have prepared the spinach with caramelized onions you arrange warm kibbi meat filling over the spinach; then top the meat filling with the caramelized onions and toasted pine nuts. The combination of flavors is divine and all of it can be prepared in advance and assembled just before serving.