Name: Stewed Okra and Chicken with Cilantro (Bammee bi Djeaj (bam-mee bee djeaj))
Yield: Serves 4
Cuisine: Lebanese
Ingredients: ¼ cup finely chopped cilantro; use green leafy parts and tender stems; ½ teaspoon coarsely ground pepper; ½ teaspoon ground allspice; 1 teaspoon ground coriander; ¼ teaspoon ground cinnamon; 1 large clove garlic; 1 recipe Stewed Okra and Cilantro in Olive Oil; 1 teaspoon and ½ teaspoon salt, divided; 1 cup diced yellow onion (½ inch); 2 tablespoons extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1 pound trimmed boneless skinless chicken breast, cut into 1-inch pieces; 2 cups boiling water; ⅓ cup tomato paste