Cabbage Rolls with Lamb (or Beef)

Mihshi Malfoof bi Lahm (mihh-she mel-foof bee lah-him)

Preparation info

  • About

    2 dozen

    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About


For the Filling

  • ½ pound coarsely ground lamb (or beef)
  • ½ cup converted (also called parboiled) rice


Prepare Ahead

The cooked cabbage rolls can be prepared up to 3 days in advance. Refrigerate. Serve as directed.