Lentil Noodle Stew

Rashti (rush-tee)

Preparation info

  • About

    6 cups

    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

In this hearty and rustic stew, the delicious flavor of the lentils is enhanced by the browned onions, garlic, and cilantro. Packed with iron, protein, and cholesterol-lowering fiber, lentils are quick and easy to prepare. This is the perfect starter to a meal when you want to avoid last minute heating. Serve with your favorite rustic bread.