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6
cupsEasy
Published 2009
In this hearty and rustic stew, the delicious flavor of the lentils is enhanced by the browned onions, garlic, and cilantro. Packed with iron, protein, and cholesterol-lowering fiber, lentils are quick and easy to prepare. This is the perfect starter to a meal when you want to avoid last minute heating. Serve with your favorite rustic bread.
