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6 cups
Easy
Published 2009
In this hearty and rustic stew, the delicious flavor of the lentils is enhanced by the browned onions, garlic, and cilantro. Packed with iron, protein, and cholesterol-lowering fiber, lentils are quick and easy to prepare. This is the perfect starter to a meal when you want to avoid last minute heating. Serve with your favorite rustic bread.
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