Crunchy Anise Milk Cookies

Ka’ak bi Haleeb (ka-ack bee ha-leeb)


Preparation info

  • About


    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

These cookies are fun to prepare with the family and delicious any time of day. The crunchy texture will have everyone coming back for more. They are great for a snack in the afternoon with a glass of milk, or in the evening with a warm cup of tea. Pack them along on a hike or take them to the beach, they’re delicious to munch on.


For the Cookies

  • ½ cup milk
  • ½ cup and ½ cup


Prepare Ahead

You can prepare these several days in advance. Store them in an airtight container at room temperature.