Fresh Fruit

Fweicki (fweik-key)

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Fresh fruit is a major part of most Lebanese gatherings. Offer a simple platter or an elaborate arrangement; the colors and flavors are always a welcome addition. Mix and match colors, textures, shapes, and flavors. Let your imagination go wild as you create colorful arrangements that entice your guests to taste the fruits of your labor.

Ingredients

For the Fruit (Mix and Match any Combination)

  • Cantaloupe, honeydew, watermelon
  • Mangoes, kiwis, papayas, star fruit (carambola), prickly pears
  • Cherries, peaches, nectarines
  • Strawberries, blueberries, raspberries, boysenberries
  • Oranges, clementines, tangerines, grapefruits
  • Grapes, pineapples
  • Medjool dates, figs

    Method

    Prepare Ahead

    Prepare the fruit up to 1 day in advance. Refrigerate separately. Arrange the same day as serving.