Advertisement
Kataifi and Cream Nut Pie
Mafrouki (maa-frou-key)
One
8 inch Pie- Difficulty
Easy
Published 2009
This unique pie is easy to prepare and makes quite an impression. The crisp texture of the oven-baked kataifi sweetened with syrup complements the cream topping and buttery toasted pine nuts, almonds, and pistachios. Serve this dessert with fruit after a meal, or offer it at your next tea party for something deliciously different.
Ingredients
Specialty Ingredients
- Clarified butter; kataifi shredded fillo (my favorite brand is Apollo), found at specialty markets or online.
Method
Prepare Ahead
The piecrust and topping can be prepared early in the day. Serve as described.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe