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One
8 inch PieEasy
Published 2009
This unique pie is easy to prepare and makes quite an impression. The crisp texture of the oven-baked kataifi sweetened with syrup complements the cream topping and buttery toasted pine nuts, almonds, and pistachios. Serve this dessert with fruit after a meal, or offer it at your next tea party for something deliciously different.
The piecrust and topping can be prepared early in the day. Serve as described.