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Melt-Away Sugar Cookies
Ghreibi (ghrey-bee)
- About
2 dozen
- Difficulty
Medium
Published 2009
These cookies literally melt in your mouth. A simple combination of clarified butter with sugar blended with flour, these pistachio-topped cookies are light and crisp. Enjoy them as an afternoon snack or a uniquely different cookie at a bake sale or tea party. These will quickly become a favorite around your home.
Ingredients
Specialty Ingredients
- Clarified butter. (Caution: Unsalted butter, butter, or margarine will not work in this recipe).
Method
Prepare Ahead
You can prepare these cookies several days in advance and store them in an airtight container on the counter with plastic wrap in between the layers, or store them in the refrigerator for several weeks. Serve at room temperature.
Photos
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