🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
3 cups
Easy
Published 2009
Clarified butter, also called drawn butter, enhances the flavor of several recipes in this book, especially sweets. You can store it for months in an airtight container in the refrigerator. When you clarify butter, you are separating the dairy solids and moisture from the butter fat, yielding a lighter flavor and butter that has a higher smoke point.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe