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30
Half-MoonsMedium
Published 2009
To prepare mini Lebanese pancakes with walnuts for Mini Lebanese Pancakes with Cream. Prepare only the pancakes then fold them around a delicately flavored filling of ground walnuts as described below.
Prepare the syrup and set it aside.
Combine the walnuts and sugar in a bowl. Stir in the mazaher; use the back of a spoon to mix and press the mazaher into the mixture until evenly blended and the nuts seem damp.
Holding a pancake in your hand, with the browned side against your hand, place