Mini Lebanese Half-Moon Pancakes with Walnuts

Katayef bi Jouz (ka-tie-if bee jouz)


Preparation info

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Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

To prepare mini Lebanese pancakes with walnuts for Mini Lebanese Pancakes with Cream. Prepare only the pancakes then fold them around a delicately flavored filling of ground walnuts as described below.


For the Pancakes with Walnuts


To Prepare the Pancakes with Walnuts

Prepare the syrup and set it aside.

Combine the walnuts and sugar in a bowl. Stir in the mazaher; use the back of a spoon to mix and press the mazaher into the mixture until evenly blended and the nuts seem damp.

Holding a pancake in your hand, with the browned side against your hand, place