This unique and delicious dessert is a wonderful combination of rose and orange blossom waters, infused into a smooth and creamy pudding. You can add cardamom for a subtle change in flavor, or substitute vanilla essence in place of the rose and orange blossom water. Apricots, almonds, and pistachios top this pudding, complementing the overall flavor.
Rice flour, mazaher (orange blossom water), and maward (rose water), found at specialty markets or online.
You can prepare this 1 day in advance. Chill in the refrigerator prior to covering it with plastic wrap. Serve as described.