Rice Pudding with Apricots

Mouhallabiyeh (moo-hella-bee-yee)


Preparation info

  • Serves


    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

This unique and delicious dessert is a wonderful combination of rose and orange blossom waters, infused into a smooth and creamy pudding. You can add cardamom for a subtle change in flavor, or substitute vanilla essence in place of the rose and orange blossom water. Apricots, almonds, and pistachios top this pudding, complementing the overall flavor.