Semolina Walnut (or Almond) Cookies

Name: Semolina Walnut (or Almond) Cookies (Mamoul bi Jouz (maa-mool bee jouz))
Yield: About 2 dozen
Cuisine: Lebanese
Ingredients: 2 cups finely ground walnuts (about ½ pound); Follow the previous recipe for Semolina Date Cookies.; ¼ cup powdered sugar; ⅓ cup granulated sugar; or: 2 cups finely ground unsalted almonds (about ½ pound)

Mamoul bi Jouz (maa-mool bee jouz)

Preparation info

About
2 dozen

Difficulty
Medium

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

Ingredients

For the Dough

Follow the previous recipe for Semolina Date Cookies.

Asia
Lebanon
Dessert
Mediterranean
Vegetarian
Cookies

Method

Prepare Ahead

You can prepare these in advance and store them in an airtight container. Store the cookies at room temperature for several days or refrigerate for several weeks. Serve at room temperature.