Semolina Walnut (or Almond) Cookies

Mamoul bi Jouz (maa-mool bee jouz)

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Preparation info

  • About

    2 dozen

    • Difficulty

      Medium

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Ingredients

For the Dough

    Method

    Prepare Ahead

    You can prepare these in advance and store them in an airtight container. Store the cookies at room temperature for several days or refrigerate for several weeks. Serve at room temperature.