These deliciously rich little cakes of semolina and yogurt are baked to perfection, then drenched in buttery syrup. They are easy to pick up and easy to eat. Offer as a pass-around dessert or on a dessert buffet, or take them to a potluck or bake sale—they’ll go fast.
Semolina, found at specialty markets or online.
You can prepare these several days in advance. Store them in an airtight container at room temperature. Refrigerate for longer periods. Serve as described.