Hareng mariné, salade de pommes de terre

Marinated herring with warm potato salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Classic Koffmann

By Pierre Koffmann

Published 2016

  • About

So much of what we choose to eat or what we would describe as our ‘favourite foods’ aren’t about the foods themselves but the associations we make around them – the place we first tried a dish; the person with whom we enjoyed it, or simply the comfort we find in something that is familiar to us. French readers or anybody who has spent even a little time in France will surely recognize this salad. For the French, this truly is a classic, a dish whose simplicity has stood the test of time and