Hareng mariné, salade de pommes de terre

So much of what we choose to eat or what we would describe as our ‘favourite foods’ aren’t about the foods themselves but the associations we make around them – the place we first tried a dish; the person with whom we enjoyed it, or simply the comfort we find in something that is familiar to us. French readers or anybody who has spent even a little time in France will surely recognize this salad. For the French, this truly is a classic, a dish whose simplicity has stood the test of time and