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8
Easy
Published 2016
This lamb is so soft you can serve it with a spoon. Put it in the middle of the table and let your guests help themselves.
Heat the duck fat in a large casserole (Dutch oven). Season the lamb all over. When the fat is hot, add the lamb and seal the meat all over, until golden brown. Remove the lamb, add the carrot and sweat gently for 5 minutes, then add the on