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4
Easy
Published 2016
This is possibly the most popular winter dish in France and the sort of recipe that is passed down by our grandmothers or great-grandmothers. The choice of ingredients is largely up to the cook; it’s simply a hearty yet healthy all-in-one stew in which winter root vegetables are simmered in a simple clear beef broth – a consommé.
If your butcher is in a generous mood, ask him or her for the beef shin’s bone, cut in half, and add it to the pot; it will ‘beef’ up the cooking stock (br