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4
Easy
Published 2016
Wild rabbit has a subtle gamey flavour, which can change depending on what the rabbits have been eating. I just love it. Some farmed rabbits, however, are the opposite – bland, flabby or at worst, tasteless. Make sure you source yours carefully!
Cut the rabbit into pieces as follows: cut the saddle into three and the hind legs in half; cut the fore section in half through the backbone, and leave the front legs whole. Season the rabbit pieces well.
In a large frying pan (ski