Bar en croûte de sel

If you are somebody who worries about overcooking fish or is used to handling fillets and is nervous about the idea of cooking a whole fish on the bone, then I hope that this recipe might break those associations and encourage you to try. Packing the fish inside a salt crust is a foolproof method to ensure soft, flaky flesh. As the fish bakes, the crust hardens and traps the steam inside it so that the fish cooks slowly and evenly and doesn’t lose any moisture; it’s practically impossible t