Turbot à l’oseille

Flat fish are such an amazing example of nature in action. When they are born, flat fish are round, yet as they grow, the bones in their skull bend and shift as one eye moves either to the left or right side of their heads. Their bodies flip and they then swim with one side facing the seabed, both eyes pointing upwards. Almost without exception they all have dark skin on the ‘eye side’ and white on the ‘blind side’.

Turbot is a fish that’s hugely prized by chefs – in part because th