Sardines un soir d’été

This really isn’t a recipe at all – more of an inspiration – but it’s made it into this book simply because sardines are one of my favourite fish. They are a summer dish, however, and really the best and only way to eat them is outside (the smell is very overpowering if you cook them indoors) – grilled on the barbecue, on a summer’s evening, and served very simply with nothing more than a mixed green salad. So, think of this page as something to remember when you’re next on holiday near the