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Pierre Koffmann

Gratin dauphinois

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Classic Koffmann
Classic Koffmann

By Pierre Koffmann

Published 2016

  • About

Ingredients

  • 600 g (1 lb 5 oz/4 cups) potatoes, such a

Method

Heat the oven to 180°C (350°F/Gas 4). Peel and thinly slice the potatoes. Place in a shallow dish, sprinkle over the salt and use your hands to mix well. Leave for 10 minutes, then squeeze out the liquid. Bring the milk and cream to the boil in a medium saucepan. Add the potato and leek,

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