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4
Easy
Published 2016
Place the carrots in a large saucepan. Cover with water and slowly bring to the boil. Simmer until the carrots are very soft – the timing will depend on the size you’ve cut your carrots.
Once cooked, drain the carrots in a colander and allow to dry by leaving them to sit and steam in the colander for a few minutes. Meanwhile, heat the butter in a small saucepan.
Pass the carrot