Profiteroles aux trois parfums

The choux pastry recipe will make about 3–4 times the amount you need for the profiteroles but unfortunately it’s very difficult to make choux pastry in smaller quantities. The good thing is that any buns you don’t require can be placed in a freezer bag and frozen while they’re still warm. Simply reheat them in a low oven before cooling and filling them. Similarly, it’s only really possible to make the recipe amount of flavoured crème patissière at a time otherwise the quantities become too