Fond de volaille

Chicken stock (broth)

Preparation info
  • Makes about

    1.25 litres

    • Difficulty

      Easy

Appears in
Classic Koffmann

By Pierre Koffmann

Published 2016

  • About

Ingredients

  • 1 kg ( lb) chicken bones
  • 150 g (

Method

Put the chicken bones into a large, deep pot and pour in 1.5 litres ( pints/ quarts) of cold water. Quickly