Fond de veau

Veal stock (broth)

Preparation info
  • Makes about

    1 litre

    • Difficulty

      Easy

Appears in
Classic Koffmann

By Pierre Koffmann

Published 2016

  • About

Ingredients

  • 1 kg ( lb) veal bones, chopped
  • 100 ml (

Method

Heat the oven to 240°C (475°F/Gas 9).

Place the veal bones in a roasting pan and roast in the hot oven until golden – about 30 minutes, depending on the size of the bones. Set aside.

Heat a large saucepan over a medium heat. Add the vegetable oil, then the vegetables an