Beurre blanc

Beurre blanc

Preparation info
  • Makes about

    1.25 litres

    • Difficulty

      Easy

Appears in
Classic Koffmann

By Pierre Koffmann

Published 2016

  • About

Ingredients

  • 50 g ( oz/3 tbsp) shallots, finely chopped
  • 300

Method

Place the shallot, vinegar and wine in a small saucepan over a medium heat. Bring to the boil and bubble until almost no liquid remains. Pour in 200 ml (7 fl oz/1