Beurre blanc

Name: Beurre blanc
Yield: Makes about 1.25 litres (2 pints/1¼ quarts)
Cuisine: French
Ingredients: 150 g (5½ oz/⅔ cup) cold unsalted butter, cut into cubes; 50 g (1¾ oz/3 tbsp) shallots, finely chopped; 50 ml (3 tbsp) dry white wine; 300 ml (10 fl oz/1¼ cups) white wine vinegar

Preparation info

Makes about
1.25 litres

Difficulty
Easy

Appears in

Classic Koffmann

By Pierre Koffmann

Published 2016

About

Ingredients

50 g (1¾ oz/3 tbsp) shallots, finely chopped
300

Europe
France
Sauce
Mediterranean
Vegetarian
Gluten-free

Method

Place the shallot, vinegar and wine in a small saucepan over a medium heat. Bring to the boil and bubble until almost no liquid remains. Pour in 200 ml (7 fl oz/1