Mayonnaise

• 2 egg yolks
• ½ tbsp Dijon mustard
• 250 ml (8

Make sure all the ingredients are at the same temperature as this helps prevent splitting. Place the egg yolks and mustard in a bowl with some salt and pepper. Whisk together until emulsified, then very, very slowly drizzle in the oil in small amounts, whisking, until well incorporated. Continue to add the oil in small amounts, whisking thoroughly between each addition, until everything binds t