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500 g
Easy
Published 2016
Place the potatoes in a medium pan of cold salted water. Bring to the boil and simmer until tender, then drain thoroughly and leave to steam dry for a few minutes. Place the egg yolks, garlic, saffron and warm potato in a food processor or stand mixer fitted with the whisk attachment. Add a pinch of salt and process until thoroughly combined. With the motor running, very slowly pour in the oil