Larp of Pork

LARP AS A SALAD akin to the primordial steak ‘tartare’. This type of larp comes from the north-east of Thailand and employs simple cooking techniques to weld together the elemental Thai flavours of hot, salty and sour. Larp recalls one of my fondest memories of Thailand, when I was in Nan, a province in the north, during the festival of Songkran. This water festival, celebrated in the middle of April, marks the traditional beginning of the Thai New Year. At the turn of the cen